Our installation at Prince George's Community College brings life to their Culinary Arts Center and provides fresh produce for their classes and broader school community.
30+ lbs
Fresh produce grown each month.
Growing Systems
9.5'x8' Grow Wall System
11'x9' Plant Wall
Programming
We engage students and staff volunteers in the harvesting process each month.
Food Production
All produce is weighed and packaged for use in culinary classrooms. What's leftover is distributed to staff and students. We focus on growing culinary herbs, unique leafy greens, edible flowers and lettuces, giving students exposure to non-traditional ingredients.
Video: Container Farm Installation
Gallery
Let's grow together!
We're looking for partners in the DC/MD/VA area - reach out if you'd like to explore how we might work together!
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